BAFPLis a family owned company established in 2015, we combine rich industry experience with strong values and latest technology. Our insight into various markets and focus on innovation ensures that we always have something new and exciting on offer. Malted flours are all about experimenting , BAFPL is delighted to act as customers R&D arm.
BAFPL is unicorn in the field of Malted Flours in India, we look forward to generate value for our bakery partners with use of our products.
Our ambition is to make the Barley Food the unchallenged leader in the malt flours industry. We want to be the best and generate value in all our modes of collaboration with our brewer customers.
Cocoa Replacer Malt Blend
Roasted Barley Malt Flour
Malt Flour
Liquid & Powder Malt Extract
Heat Treated Flour
Cocoa Replacer is a malted flour with the color and flavor characteristics of dark cocoa. With intense brown color, it is all-natural ingredient milled from roasted barley malt that can be used as partial replacement for cocoa in chocolate biscuits, wafer-style cookies, breakfast pastries and other foods.
Made from germinated, kilned and roasted barley malt, it used as a natural ingredient to enhance flavor and color in food and bakery products.
Kindly mention all the different products under this category : Like maltox 120, Maltox-1200, Maltox 800 Etc..
Made from germinated and kilned wheat and barley malt , It used as a natural bread improver , enhances flavor and appearance of bakery products.
Liquid Malt Extract is an amber colored liquid having a characteristic malty flavor. The process of converting Barley Malt into Liquid Malt Extract starts with grinding of malt. It then undergoes mashing process and is filtered to separate the wort. The wort is concentrated to produce Liquid Malt Extract, a thick syrup which is generally concentrated to 80% solids.
Heat treated flour has been heated to an optimal temperature range of 80°C to 120°C for 60 minutes. It can:
Heat treated flour is characterized by its ability to absorb moisture and the inability of its protein content to form gluten when the flour is hydrated. It is most commonly used with high ratio baked goods.
We are specialist millers with an increasingly diverse range of natural products from barley, malted grains, wheat and pulses. We produce nutritious flours for applications across food industry.
BAFPL mill is located in Alwar, Rajasthan. The surrounding area produces some of the highest quality grains in the country. We have been sourcing raw material from local growers, working closely with them to procure the best crop. Our flours are valued for enhancing shelf life, flavour, colour and nutritional content of the food products.
Products are manufactured using specialist milling systems that provide accurate particle sizing. This increases functionality and is particularly important for applications such as batters and coatings where controlled viscosity in the finished product is paramount.
Malt is an enzyme preparation obtained from barley which has been softened by a series of steeping operations and germinated under controlled conditions.
Malt can be further processed to produce liquid or dried sweeteners called Malt Extracts.
The company is constructed using the most modern techniques having fully atomised system of processing .
our management teams combined experience and expertise in the food industry is evident from the growth made in short time.
We control the malting process by analyzing samples of malt taken at the necessary times and stages. Using the results of this scientific analysis, coupled with judgment based on experience, we then modify the process to achieve the desired product.
Before, during, and after malting, advanced laboratory analysis guarantees adherence to the specifications of each customer.
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