COCOA REPLACER MALT BLEND - (MALTOX COCO-800)

Maltox Coco-800 is a whole grain flour with the color and flavor characteristics of dark cocoa (alkalized). With intense dark brown color, it is an all-natural ingredient milled from 100% pure roasted barley malt that can be used as a 1:1 replacement for dark cocoa in chocolate cakes, muffins, brownies, waffles , cookies and other chocolate flavor foods.

Use of Product : Medium to Dark cocoa replacer (Replacer to JB-800 Series and lower)

Example class

REPLACEMENT RATE

Example class

Ice Cream wafers	:	30-50%
Dark Chocolate Cookies	:	30-50%
Dark Chocolate Brownies	:	20-35%
Cakes Fudge types	:	20-35%

Example class

BENEFITS OF COCOA REPLACER

Example class

Enhances flavor and nutrition.
Readily Available Minimum or no label changes needed for baked goods
Reduce Ingredients cost
All Natural, whole grain, low fat, transfat free & caffeine free.
Dark Breads: Use slightly higher amount to replace all of the cocoa powder in dark breads and still lower ingredient costs
No artificial flavors and colors, ingredient are developed from natural process of malting and roasting
100% Non-Diastatic , Contributes no enzyme

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Cocoa Replacer Malt Blend

COCOA REPLACER MALT BLEND - (MALTOX COCO-800)

REPLACEMENT RATE

BENEFITS OF COCOA REPLACER