Barley Agro Food Specialty Bhatura Flour-(BAFPL (Steam Treated) - Specialty Bhatura Flour)

One of the most lovable Indian Food/Snack is Bhatura, Kachodi and Samosa, BAFPL with intensive support of R&D team has developed flour suiting cooking style of BHATURA, KACHODI, SAMOSA and similar fried food. We have named this flour as BHATURA FLOUR.

Our flour is made from finely ground and carefully sourced wheat grains, utilizing the latest technology inline with international quality standards.

Steam Treatment is process of closed loop flour heating upto temperature of 110C. It is exciting to learn that BHATURA FLOUR is STEAM TREATED all natural product with no added preservative, while having shelf life of more than 6 months.

Bhatura Flour is aimed to improve the quality of final product while increasing the consumption due to final product feel, appearance and taste hence more sales of product.

Benefits Of BAFPL (Steam Treated) - Specialty Bhatura Flour

Advantages of Specialty Bhatura Flour :

Low oil absorption
Fried item stays crispier for longer
Smooth texture
Easily extensible
Less dough required to make product as compared to standard flour/maida
Less chewy � Melts in mouth , Increases eatability
No preservatives used
Shelf life of minimum 6 months
Low Microbial count

In a control trial (control sample is general maida sample ) it was clearly established that the flour has good elasticity for the rise while oil retention was low on the Bhatura surface.

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Barley Agro Food Specialty Bhatura Flour-(BAFPL (Steam Treated) - Specialty Bhatura Flour)

Benefits Of BAFPL (Steam Treated) - Specialty Bhatura Flour