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Maltox 1200

Roasted Barley Malt (RBM) flour is an extremely dark non-diastatic roasted barley malt flour. It has a tremendously deep, rich and warm flavour to match its dark, red-brown colour. It is typically used in rye bread to give a richer colour and to brown or wholemeal breads or bagels to give a more rounded flavour and warmer colour. Typical usage is 5-10g (0.5-1%) per 1kg flour.

Maltox 1250

Advantages of  ROASTED BARLEY MALT FLOUR

  • Serves as sweet flavouring for substances ranging from milkshakes to pancakes.
  • Impart wonderful flavour and lovely appearance to baked goods.
  • Some non-diastatic malts are blended with maltodextrin, to be used as a sugar substitute.
  • Prevents stalling.


Keeping in mind, BAFPL has a wide range of Roasted Malt Flour colors to meet the requirement of the client.

There are many more colors available

Maltox - 30

Maltox - 50

Maltox - 150

Maltox - 200

Maltox - 350

Maltox - 400

Maltox - 1000