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Maltox - 800

Made from germinated, kilned and roasted barley malt it has been used as a natural ingredient to enhance flavour and colour in food and bakery products.

Advantages of  ROASTED BARLEY MALT FLOUR

  • A natural colour source for various bakery ingredients.
  • Substitute to caramel.
  • Adds nutritional value in wholewheat and other brown breads.
  • Being present in free flowing powder form it is easy to handle.
  • Provides clean label to product