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Non Diastatic Malt Flour

Non Diastatic Malt Flour

Non-diastatic malts and toasted malts have effect on the color and aroma of the finished product. They are entirely natural colors and flavorings. These malts have no enzymatic activity and do not affect fermentation. Toasting boosts both the color and flavor intensity with sweeter and more subtle aromas associated with golden and caramel colors

BENEFITS OF Non Diastatic Malt Flour

  • Serves as sweet flavoring for substances ranging from milkshakes to pancakes.
  • Impart wonderful flavor and lovely appearance to baked goods.
  • Some non-diastatic malts are blended with maltodextrin, to be used as a sugar substitute.
  • Prevents stalling