PROCESS OF MANUFACTURE
MANUFACTURE OF MALT
We control the malting process by analyzing samples of process batches at regular intervals at the necessary times and stages. Using the results of this scientific analysis, coupled with judgment based on experience, we then modify the process to achieve the desired product.
Manufacturing of Bakery Flours
Equipped with a laboratory and a test bakery, thanks to our team of technicians and bakers, we constantly analyze the quality and consistency of wheat and barley malt before converting them into flours.